Alfianti A. ANALISIS HIGH-PRESSURE PROCESSING PADA PRODUK DAGING RTE: TINJAUAN TERHADAP STRUKTUR PROTEIN MIOFIBRIL DAN WHC. JAP [Internet]. 2026Jul.24 [cited 2026Aug.8];5(2):90-105. Available from: http://36.88.128.27/index.php/Agroindustri/article/view/1159