Dyah Putri Larassati. “The Effect of Substitutions of Goat Milk and Coagulant of Acetic Acid on Sensory Properties of Tofu Milk”. Jurnal Agroindustri Pangan 2, no. 2 (July 10, 2023): 17-27. Accessed June 20, 2026. http://36.88.128.27/index.php/Agroindustri/article/view/538.