Prasetya, Andwini, Satria Wijaya, and Methatias Ayu M. “KARAKTERISTIK MAKANAN TRADISIONAL BENGKULU BOLU SOM DENGAN VARIASI TEPUNG KELOR”. Jurnal Agroindustri Pangan 5, no. 1 (March 25, 2026): 11-26. Accessed June 20, 2026. http://36.88.128.27/index.php/Agroindustri/article/view/1094.